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Written by Ivy L. Keyes, illustrated and formatted by Julianne S. Kimber, this 162-page cookbook will delight you with pioneer recipes and modern delicacies that you’ve always loved.

This delightful cookbook by Ivy L. (Kimber) Keyes, professional caterer, brings to life some of the best pioneer recipes as well as modern delights that have been in the family for years.

Many of these recipes have been lost with today’s fast-paced drive-by eating habits.  You will be delighted with the detailed instructions on how to bake no-fail bread, cook beans’n’ham, make a sweet chili sauce that has been handed down for hundreds of years.

162 pages of Kimber legacy awaits your palette!

Weight 1.3 lbs
Dimensions 11 × 8.5 × .5 in


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